Since 1997, Mom's Bakery has been under the leadership of Kristi Kay, Mr. Kay's daughter. Ms. Kay has been the driving force in the expansion of Mom's into a 75,000 square foot facility. During this expansion Kristi met Andrew Evans. Mr. Evans back ground with Keebler and years of experience in the baking industry made this a perfect fit. Mr. Evans is now part owner in Mom's and leads the management of each department.
Mom's currently has 2 fully baked biscuit lines and a frozen dough line. A no trans fat biscuit is also in the works.